Black-Eyed Pea Falafel

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subheading: Falafel:

1 cup dried black eyed peas , soaked overnight

½ medium onion , chopped

2 cloves garlic , chopped

½ cup cilantro

½ cup fresh parsley

½ teaspoon ground cumin

½ teaspoon smoked paprika

¼ teaspoon ground cayenne pepper

1 teaspoon sea salt

½ cup all purpose gluten-free flour

subheading: Tahini sauce:

¼ cup tahini paste

1 tablespoon lemon juice

1 clove garlic , minced

3 tablespoons warm water

¼ teaspoon sea salt

1 pinch ground allspice

Directions at healthiersteps.com

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