The Ultimate Chili Crisp Recipe + Video

silkroadrecipes.com

Carol

subheading: FRY:

3 cups vegetable oil

30 cloves garlic sliced thin

10 shallot sliced thin

subheading: STEEP:

10 whole cloves

4 star anise

4 green cardamon pods

1 stick cinnamon

2 tbsp coriander seeds

2 tsp Sichuan peppercorns

1 tsp black peppercorns

2 2-inch pieces orange peel

2 inches ginger root (See Note 1)

subheading: POUR OVER:

1 cup Sichuan chili flakes or Asian red pepper flakes (See Note 2)

2 tbsp sesame seeds white or toasted

2 tsp kosher salt

2 tsp sugar

1 tbsp soy sauce

2 tbsp black vinegar or rice vinegar

Directions at silkroadrecipes.com

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