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How to Grill Salmon {Perfect Results!}
Ingredients
  • 4 6 to 8 ounces salmon fillets about 1-inch thick, with skin on
  • 2 tablespoons oil canola, vegetable, grapeseed
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Lemon wedges for serving
Steps
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