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Rosemary Mashed Sweet Potatoes with Shallots
202 calories, 39 min prep
Ingredients
  • 5 ½ teaspoons extra-virgin olive oil, divided
  • ½ cup thinly sliced shallots (about 2 medium)
  • 1 ½ teaspoons brown sugar
  • 1 ⅓ pounds sweet potatoes, peeled and diced
  • 2 teaspoons finely chopped fresh rosemary
  • ¼ teaspoon coarse sea salt
  • ¼ teaspoon black pepper
Note: Ingredients may have been altered from the original.
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