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Napa Cabbage Caesar Salad
Ingredients
  • 6 anchovy fillets, chopped or 2 teaspoons anchovy paste
  • 1 egg yolk
  • 1 clove garlic, minced
  • 3 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 3 to 5 dashes Worcestershire sauce
  • ½ cup avocado oil or organic canola oil
  • ¼ cup olive oil
  • 10 cups chopped Napa cabbage
  • 2 cups croutons, homemade or purchased ( 5 oz)
  • ¾ cup shredded Parmesan cheese
  • ¼ teaspoon salt, or to taste
  • Freshly ground pepper, to taste
  • Lemon wedges and additional Parmesan cheese for serving
Steps
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