https://www.copymethat.com/r/amqPRiZiZ/lemon-ricotta-pasta-spinach/
75004597
vfmhfn3
amqPRiZiZ
2024-11-02 01:23:56
Lemon Ricotta Pasta & Spinach
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Ingredients
- ½ lb (8oz/220 grams) pasta (spaghetti, linguine, penne, fusilli...)
- 1 cup (9oz/250 grams) whole-milk ricotta
- 8 oz (230 grams) fresh baby spinach, washed
- ⅓ cup (35 grams) grated Parmesan cheese, plus extra to serve
- 1 unwaxed lemon, zest and juice
- 3 lemon wedges, to serve (optional)
- 1 Tbsp extra virgin olive oil, plus extra for drizzling
- 1 garlic clove, grated or pressed
- salt and black pepper, to taste
Steps
Directions at theclevermeal.com
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