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Melting Sweet Potatoes with Maple Butter
Ingredients
  • 2 pounds sweet potatoes, peeled and cut into 1-inch slices
  • 2 tablespoons melted butter
  • 1 tablespoon extra-virgin olive oil
  • ¾ teaspoon salt
  • ½ teaspoon ground pepper
  • ½ cup low-sodium vegetable broth or chicken broth
  • ¼ cup pure maple syrup
  • 1 tablespoon lemon juice
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