Instant Pot Beef and Noodles

wellplated.com

Monica St. Angelo

2 ½ pounds boneless sirloin steak cut into 1 ½-inch cubes

2 teaspoons kosher salt divided

2 teaspoons ground black pepper

1 ½ teaspoons garlic powder

1 teaspoon dried thyme

1 tablespoon extra virgin olive oil

1 tablespoon unsalted butter

1 small yellow onion chopped

5 to 6 cups low sodium beef broth divided

3 tablespoons Worcestershire Sauce

1 bay leaf

24 ounces egg noodles (I used the frozen kind)

2 tablespoons cornstarch

2 tablespoons water

1 10-ounce bag frozen peas about 2 cups

Chopped fresh parsley or thyme

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