Instant Pot Teriyaki Chicken Bowls

thegirlonbloor.com

Amanda

1 tbsp olive oil

2 medium-sized chicken breasts, diced into 1 inch pieces

¼ cup low-sodium soy sauce or tamari

¼ cup hoisin sauce

2 tbsp rice vinegar

4 cloves garlic minced

1 tbsp grated fresh ginger

2 carrots, chopped

1 ½ cups water

1 cup jasmine rice

1 head broccoli, cut into small florets

1 red pepper, chopped

4 green onions, sliced

1 tbsp Sesame seeds for garnish

Directions at thegirlonbloor.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer