Sweet & Sour Broccoli Pineapple Chicken Stir Fry

ambitiouskitchen.com

Shannon K

Wife and mom of 3. Love my Instant Pot. Gluten free

subheading: For the sauce:

⅓ cup low sodium soy sauce

3 tablespoons water

2 tablespoons rice wine vinegar

2 tablespoons honey

1 tablespoon brown sugar (or sub coconut sugar)

3 cloves garlic, minced

2 teaspoons freshly grated ginger

½ tablespoon arrowroot starch (or cornstarch)

subheading: For the stir fry:

1 tablespoon toasted or regular sesame oil, divided

1 pound boneless skinless chicken breast, diced into ½ inch chunks

1 large red bell pepper, chopped into large chunks

1 small red onion, chopped into large chunks

1 head broccoli, cut into florets (about 4 cups broccoli florets

1 cup fresh or frozen pineapple chunks

subheading: For serving:

Cooked brown or coconut rice, for serving

Chopped fresh scallions, for topping

Directions at ambitiouskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer