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Ingredients
  • 1 pound flank steak , halved lengthwise with grain, trimmed
  • 1 ¾ teaspoons table salt , divided
  • ¾ teaspoon pepper , divided
  • 2 tablespoons vegetable oil
  • ½ cup sour cream
  • 2 tablespoons water
  • 1 tablespoon lime juice , plus lime wedges for serving
  • 1 tablespoon minced canned chipotle chile in adobo sauce
  • 1 large head romaine lettuce (14 ounces), halved lengthwise and sliced thin crosswise
  • 1 (15-ounce) can black beans , rinsed
  • 1 avocado , halved, pitted and cut into ½-inch pieces
  • 2 ounces tortilla chips , chopped coarse (1 cup)
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