The Best Instant Pot Chili {Award Winning}

ohsweetbasil.com

Wendy Blatchley

1 ½ Pounds Ground Beef

6 Strips of Bacon good quality, chopped

1 Can 15 ounces Kidney Beans, drained

1 Can 15 ounces Pinto beans, drained

1 Can 15 ounces Black beans, drained

1 Can 15 ounces Fire Roasted diced tomatoes with juice

1 Can 6 ounce Tomato paste

1 large Red onion chopped

1 Red bell pepper seeded and chopped

1 Jalapeño seeded and minced *optional

2 Cups Beef stock

1 Tablespoon Dried oregano

2 Teaspoons ground cumin

2 Teaspoons Kosher salt

1 Teaspoon ground black pepper

1 Teaspoon Smoked Paprika

2 Tablespoons chili powder

1 Tablespoon Worcestershire sauce

1 Tablespoon Minced garlic

subheading: For Garnish:

Sour Cream

Cilantro

Cheese shredded

Directions at ohsweetbasil.com

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