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Ingredients
  • 1 package (16 ounces) bow tie pasta
  • 1 bunch green onions, chopped
  • 2 teaspoons plus ¼ cup butter, divided
  • 1 tablespoon minced garlic
  • 1 package (16 ounces) cubed fully cooked ham
  • 1 jar (12.36 ounces) tapenade or ripe olive bruschetta topping, drained
  • 1 package (3-½ ounces) sliced pepperoni
  • 1 cup heavy whipping cream
  • 2 cups shredded Italian cheese blend
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