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Ingredients
  • 195g bleached, enriched all-purpose flour (about 6 ¾ ounces; 1 ½ cups)
  • 195g bleached cake flour (about 6 ¾ ounces; 1 ½ cups)
  • 24g ( 2 tablespoons) baking powder
  • 1 ½ teaspoons granulated sugar
  • 1 ½ teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume
  • 170g cold unsalted butter ( 6 ounces; 12 tablespoons), divided, plus more for serving
  • 1 ¼ cups (300ml) cold buttermilk
  • Honey, to serve (optional)
Steps
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