LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Mucci's Bucatini
Ingredients
  • subheading: UNITS USM:
  • SCALE ½x 1x 2x
  • subheading: Sauce:
  • note: Note: This makes 8 servings of sauce. See notes below recipe for more details.
  • 4 ounces diced pancetta
  • 1 lb. ground sausage
  • 1 small yellow onion, diced
  • 6 cloves garlic, minced
  • 2 tablespoons tomato paste
  • two 28-ounce cans whole peeled tomatoes (I like San Marzano tomatoes), crushed by hand
  • 1 teaspoon salt
  • 1 teaspoon fresh oregano, minced
  • 1 teaspoon red pepper flakes
  • 1 to 2 cups chicken broth or water to thin the sauce
  • 2 to 4 tablespoons butter to tame the heat (if you want)
  • 1 cup sliced pepperoncini (more to taste)
  • subheading: Serving:
  • 8 ounces bucatini pasta for serving
  • ½ cup pecorino cheese for topping
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer