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Crispy Rice Patties with Vegetables & Eggs
Ingredients
  • 2 packages (7.4 ounces each) ready-to-serve white sticky rice
  •  
  • 1 tablespoon plus 2 teaspoons canola oil, divided
  • 1 teaspoon reduced-sodium soy sauce
  • 2 cups thinly sliced Brussels sprouts
  • 1 cup julienned carrots
  • 1 medium sweet red pepper, julienned
  • ½ teaspoon sesame oil
  • ½ teaspoon salt
  • ⅛ teaspoon freshly ground pepper
  • 1 tablespoon water
  • 4 large eggs
  • Minced fresh chives
  • Additional pepper
Note: Ingredients may have been altered from the original.
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