Lee's Instant Pot Rasta Pasta

littlesunnykitchen.com

Lee Rozon

1 tablespoon vegetable oil 1 tbsp for sauteeing chicken or shrimp

2 chicken breasts about 1 lbs (450 grams) - cut into strips, I used shrimp

3 tablespoons jerk seasoning 1.5 tbsp to season the raw chicken, and 1.5 tbsp to season after pressure cooking

I used Harissa Maghrebi and garam marsala sprinkled on shrimp.

2 cloves real garlic minced or grated

2 cups (500 ml) vegetable stock

1 tsp salt

4 cups (400 grams) dried penne pasta

½ cup (120 ml) heavy cream or double cream (I used ½ ltr of half and half)

½ cup (80 grams) parmesan cheese grated

3 bell peppers preferably in different colors - sliced

½ cup green onions sliced, I used cooking onions and sauteed after shrimp

10 jumbo shrimps optional - if using* see notes

Note: Ingredients may have been altered from the original.

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