https://www.copymethat.com/r/alM5oVkPh/butter-basted-ribeye-cap-steaks-with-a-s/
110696234
Rk35Srw
alM5oVkPh
2024-10-02 01:39:00
Butter Basted Ribeye Cap Steaks with a Smokehouse Blue Cheese Mushroom Sauce
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Ingredients
- 3 Ribeye Cap Steaks (the spinalis)
- Salt for seasoning
- 4 tbsp Unsalted butter
- 6 cloves Garlic
- 4 to 6 Springs of thyme
- subheading: Smoked Blue Cheese Mushroom Sauce:
- 16 oz Baby portobello mushrooms
- 1 cup Heavy whipping cream
- 8 oz Smokehouse blue cheese
- 1 Shallot minced
- 3 cloves Garlic minced
- 2 tbsp Worcestershire sauce
- Salt to taste
Steps
Directions at grillnationbbq.com
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