https://www.copymethat.com/r/alCiMYhqS/ciabatta-bread/
85470579
4L6Ojny
alCiMYhqS
2024-10-21 21:15:26
Ciabatta Bread
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Ingredients
- subheading: For the Sponge:
- 1 cup ( 125 g) all-purpose flour
- ⅛ teaspoon ( 0.13 teaspoon) instant, rapid-rise yeast
- ½ cup ( 125 ml) water, at room temperature
- subheading: For the Dough:
- 2 cups ( 250 g) all-purpose flour
- 1½ teaspoons ( 1.5 teaspoons) salt
- ½ teaspoon ( 0.5 teaspoon) instant, rapid-rise yeast
- ¾ cup ( 187.5 ml) water, at room temperature
- ¼ cup ( 61 ml) whole or 2% milk, at room temperature
Steps
Directions at browneyedbaker.com
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