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Ingredients
  • 4 cups cornbread crumbs
  • 3 cups biscuit crumbs
  • 1 medium onion chopped
  • 1 cup celery chopped
  • 1 stick butter or margarine
  • 1 teaspoon each salt and pepper
  • 1 14 oz can chicken broth or 2 cups turkey broth
  • 1 tablespoon rubbed sage
  • 1 10 ¾ oz. can Campbells Cream of Chicken Soup, undiluted (I think this makes the dressing more moist and most people love it but can be left out).
  • subheading: Easy Brown Gravy:
  • 2 0 r 3 10 ¼ ounce cans Campbells beef gravy
  • 2 packages Lipton Onion Soup
  • subheading: Giblet Gravy:
  • Giblets from turkey heart, gizzard, liver and neck
  • 4 cups water or chicken broth
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Drippings from turkey pan about a cup
  • ¾ cup self-rising flour
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