Servings: 12

125 gm butter 125 gm butter
90 gm golden syrup (¼ cup) 90 gm golden syrup (¼ cup)
90 gm rolled oats (1 cup) 90 gm rolled oats (1 cup)
80 gm mixed seeds (½ cup) 80 gm mixed seeds (½ cup)
65 gm dried cranberries (½ cup) 65 gm dried cranberries (½ cup)
75 gm diced, dried apricots (½ cup) 75 gm diced, dried apricots (½ cup)
75 gm self raising flour (½ cup) 75 gm self raising flour (½ cup)
90 gm brown sugar (½ cup) 90 gm brown sugar (½ cup)

Preheat oven to 180 degrees Celsius.
Grease and line a 20cm x 30 cm cake tin.
Place all dry ingredients in a mixing bowl.
Heat butter and golden syrup in microwave until butter is melted.
Combine wet and dry ingredients and press into prepared tin.
Bake in oven for 20 to 25 minutes, or until golden.
Allow to cool completely in tin before cutting into portions.

Taf's recipe  Taf's recipe
Can substitute any fruit or nuts or seeds  Can substitute any fruit or nuts or seeds