Keto Buffalo Chicken Casserole

½ pound meaty bacon, cooked & chopped (bake at 375°F on slotted pan or wire rack-lined baking sheet to very crisp, about 18 minutes)

1 rotisserie chicken

1 large head cauliflower

Non-aerosol cooking spray

Salt and pepper

3 tablespoons butter

4 cloves garlic, chopped or grated

2 small ribs celery with leafy tops, finely chopped

1 carrot, finely chopped or grated

1 ½ cups half 'n' half

6 ounces cream cheese

1 jar chopped pimientos (4 ounces), drained well

2 teaspoons pimenton or smoked sweet paprika, or about ⅔ palmful

½ cup hot sauce (Rach's go-to is Frank's RedHot)

2 cups shredded yellow cheddar cheese

1 cup smoked blue cheese crumbles (or use additional cheddar)

4 to 5 scallions (green and white), cut on a bias

Directions at rachaelrayshow.com

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