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Ingredients
  • 1 pound Stew beef
  • 1 1⁄2 cups bone broth
  • 1⁄2 cup red wine
  • ½ cup chopped and peeled carrots
  • ½ cup halved mushrooms
  • 1 Tablespoon balsamic vinegar
  • 1 Tablespoon smoked paprika
  • 6 whole peppercorns
  • 2 bay leaves
  • 1 teaspoon thyme leaves
  • 2 cloves fresh garlic
  • salt, to taste
  • subheading: OPTIONAL THICKENER:
  • 3 Tablespoons arrowroot powder, (optional)
  • 4 Tablespoons water, (optional)
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