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Cream Puff Cake Recipe (10 Minutes of Prep)
Ingredients
  • subheading: FOR THE CRUST:
  • Cooking spray
  • 1 cup water
  • 8 tablespoons (1 stick) unsalted butter, cut into 8 pieces
  • ½ teaspoon kosher salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • subheading: FOR THE FILLING AND TOPPINGS:
  • 8 ounces cream cheese, at room temperature
  • 3 cups cold whole milk, divided
  • 2 (3.4-ounce) packages instant vanilla pudding
  • 1 (8-ounce) container frozen whipped topping, such as Cool Whip, thawed
  • Chocolate syrup, such as Ghirardelli
Steps
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