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Ingredients
  • ½ cup Italian seasoned breadcrumbs
  • ⅓ cup milk I use whole milk
  • 1 pound ground beef see note
  • 1 pound ground pork
  • 1 large egg
  • 3 to 4 cloves garlic minced
  • ½ teaspoon onion powder
  • 1 teaspoon salt
  • Pepper to taste
  • ¼ cup fresh parsley chopped finely
  • ¾ cup freshly grated parmesan cheese
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