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Ingredients
  • 1 3-pound salmon fillet, in one piece
  • 1 clove garlic, minced
  • 2 tablespoons dark brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon grated lemon peel
  • 2 tablespoons parsley, chopped fine
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon fresh rosemary leaves
  • Juice of ½ lemon
  • 2 tablespoons sesame oil
  • ¼ cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper to taste
  • 1 lemon, cut into 6 wedges
  • Sprigs of rosemary, for garnish
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