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2024-11-15 23:26:00
Gluten Free Focaccia Bread with Garlic, Rosemary and Tomatoes
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Ingredients
- 2 ¼ cups Bob's Red Mill Gluten Flour 1-to-1 (333g)
- ¼ cup cherry tomatoes, cut into small pieces (41.5g)
- 3 cloves garlic finely minced
- 2 sprigs rosemary chopped and stems removed
- 2 ¼ teaspoons instant yeast
- 1 tablespoon organic cane or coconut sugar
- 1 teaspoon sea salt
- 1 ½ cups 110°F-120°F water
- ¼ cup extra virgin olive oil
- large sea salt pieces for topping
Steps
Directions at jessicainthekitchen.com
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