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Roasted Tomatoes
Ingredients
  • 2 pounds tomatoes such as Roma, beefsteak, plum, or Campari
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 ½ teaspoons honey
  • 2 garlic cloves minced (about 2 teaspoons)
  • ¾ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • Chopped fresh basil or fresh thyme or oregano, optional for serving
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