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Low Carb Eggplant Lasagna with the Best Turkey Meat Sauce + Burrata
Ingredients
  • 1 teaspoon olive oil
  • 1 pound lean 93% ground turkey
  • ½ yellow onion, minced
  • 1 small red bell pepper, diced
  • 3 garlic cloves, minced
  • 1 (15 oz) can no salt added diced tomatoes
  • 1 (6 oz) can tomato paste
  • ½ cup water
  • 2 tablespoons fresh minced basil (about 8 large leaves)
  • 1 tablespoon dried oregano
  • ¼ teaspoon fennel seeds
  • ¾ teaspoon salt, plus more if necessary
  • ⅛ teaspoon freshly ground black pepper
  • 1 large eggplant, cut lengthwise into ¼ inch slices (about 6 to 8 large slices)
  • 1 cup part skim ricotta
  • 1 egg
  • 2 tablespoons parmesan cheese
  • 8 oz burrata (can also use fresh mozzarella)
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