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Sheet Pan Italian Gnocchi with Chicken Sausage
Ingredients
  • subheading: ½x:
  • 2 package (18oz per package) shelf-stable gnocchi
  • 1 package (12oz per package) fully cooked chicken sausage sliced into rounds
  • 2 red bell pepper diced
  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 ½ teaspoons Kosher salt
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon dried rosemary
  • 1 teaspoon black pepper
  • 4 oz shredded mozzarella cheese (not needed until day of cooking) 4oz = 1 cup
  • subheading: Materials:
  • 1 gallon-sized freezer bag
  • 1 piece parchment paper (not needed until day of cooking)
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