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Easy Roasted Carrots & Zucchini
Ingredients
  • 3 large carrots (about 2 heaping cups chopped)
  • 2 medium-large zucchini
  • 2 Tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1 tsp garlic powder
  • ½ cup freshly grated parmesan (recommend parmigiano-reggiano)
  • ½ a lemon
  • Salt pepper, to taste
Steps
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