Slow Cooker Beef and Sweet Potato Soup

afarmgirlsdabbles.com

Jenny C

½ lb. bacon

3 lbs. beef stew meat (or boneless chuck roast, trimmed), cubed into ¾" to 1" pieces

½ tsp. kosher salt

¼ tsp. freshly ground black pepper

4 large cloves garlic, minced

1 large yellow onion, chopped

1 T. medium-heat chili powder

1 T. cumin

1 (14.5 oz.) can Red Gold® Diced Tomatoes

1 (14.5 oz.) can Red Gold® Petite Diced Tomatoes with Green Chilies

4 c. reduced sodium beef stock

1 T. soy sauce

1-½ lbs. sweet potatoes, peeled and diced into ½" pieces (about 4 c.)

2 c. frozen corn kernels

2 T. freshly squeezed lime juice

fresh lime wedges, for serving

chopped fresh cilantro, for serving

Directions at afarmgirlsdabbles.com

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