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Lemon-Blueberry French Toast Casserole
Ingredients
  • 1 pound whole-grain bread, cut into 1-inch pieces
  • 2 cups blueberries, fresh or frozen (unthawed)
  • 8 large eggs
  • 3 cups milk or unsweetened nondairy milk, such as oat
  • ½ cup unsalted butter (1 stick), melted
  • ⅓ cup pure maple syrup
  • 1 tablespoon lemon zest
  • 3 tablespoons lemon juice
  • 1 tablespoon vanilla extract
  • ¼ teaspoon salt
Steps
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