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Ingredients
  • 20 golden Oreo cookies
  • 3 tablespoons unsalted butter melted
  • 8 oz cream cheese room temperature (I used Philadelphia)
  • ¼ cup powdered sugar
  • 8 oz crushed pineapple drained (can also use ⅓ cup drained crushed pineapple)
  • 8 oz whipped topping
  • 3.4 oz instant coconut pudding mix
  • 1 cup milk I used skim
  • ½ cup toasted coconut
  • cherries for garnish
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