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Baked Eggplant (Easy Crispy Oven-Baked Recipe)
Ingredients
  • 1 medium globe or Italian eggplant (about 1 pound)
  • 1 tablespoon kosher salt
  • ½ cup all-purpose flour
  • 2 large eggs
  • 2 cups panko breadcrumbs
  • 1 ounce freshly grated Parmesan cheese (about ½ cup)
  • 1 teaspoon Italian or za'atar seasoning
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons olive oil
  • ⅓ cup loosely packed fresh parsley leaves
  • Marinara sauce or labne, for dipping (optional)
Steps
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