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One-Pot Cheeseburger Macaroni
Ingredients
  • 2 tablespoons vegetable oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • ½ teaspoon smoked paprika
  • Pinch crushed red pepper flakes, optional
  • Kosher salt and freshly ground black pepper
  • 1 pound ground beef, 80/20
  • 2 tablespoons tomato paste
  • 1 tablespoon Dijon mustard
  • 5 cups low-sodium chicken stock or broth
  • 10 ounces elbow macaroni
  • 2 cups shredded Cheddar, about 8 ounces
  • 4 ounces cream cheese
  • 1 cup flat-leaf parsley leaves and tender stems, chopped, plus more for garnish, optional
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