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Best Low-Carb Antipasto Tacos
Ingredients
  • 2 tbsp. extra-virgin olive oil
  • 1 tbsp. balsamic vinegar
  • ½ tsp. Italian seasoning
  • Kosher salt
  • Freshly ground black pepper
  • 6 large slices Genoa salami
  • 6 slices provolone
  • 6 slices deli ham
  • 1 c. iceberg lettuce
  • ⅓ c. sliced cherry tomatoes
  • ¼ c. pepperoncini, thinly sliced
  • ¼ c. sliced black olives
Steps
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