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Braised Pork Shoulder
Ingredients
  • 3 pounds pork shoulder roast
  • Kosher salt and fresh ground black pepper, to taste
  • 2 tablespoons olive oil
  • 4 yellow onions, thinly sliced
  • 6 cloves garlic, minced
  • ¼ cup dry white wine
  • 1 tablespoon fresh thyme, or use 1 teaspoon dried thyme
  • 1 tablespoon fresh chopped rosemary leaves, or use 1 teaspoon crushed dried rosemary
  • 1 teaspoon smoked paprika
  • 1½ cups Apple Cider, NOT Apple Cider Vinegar
  • 1½ cups low sodium chicken broth
  • 2 bay leaves
  • 2 granny smith apples, cored and quartered
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