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Maple Bourbon Glazed Salmon Recipe
Ingredients
  • subheading: For the Maple Bourbon Glaze:
  • ½ cup pure maple syrup
  • ¼ cup bourbon
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon minced garlic
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • subheading: For the Salmon:
  • 4 salmon fillets (about 6 ounces each)
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • subheading: For the Roasted Brussels Sprouts:
  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • ¼ teaspoon garlic powder (optional)
Steps
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