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Ingredients
  • ½ cup wheat bran
  • ½ cup boiling water
  • 1.5 cups whole wheat flour
  • 1 cup quick-cooking rolled oats
  • ⅓ cup wheat germ
  • 1 tsp baking soda
  • ¼ tsp salt
  • ½ cup lightly packed brown sugar
  • 1 egg
  • 1 cup buttermilk or 1 cup milk + 1tbsp lemon juice or vinegar,
  • ⅓ cup canola oil
  • 1 cup chopped dried apricots
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