Biscoff Sandwich Cookies with Biscoff Cookie Butter Filling

cakebycourtney.com

Bonnie

subheading: FOR THE COOKIES:

16 (125 g) Biscoff cookies, pulverized to a crumb

2 ½ cups (300 g) all-purpose flour

1 teaspoon (6 g) baking soda

½ teaspoon (3 g) baking powder

½ teaspoon (3 g) salt

¾ cup (169.5 g) unsalted butter, slightly cold

½ cup (120 g) smooth Biscoff cookie butter

1 cup (220 g) brown sugar, packed

¾ cup (150 g) granulated sugar

2 eggs, cold

1 teaspoon (4.2 g) vanilla extract

subheading: FOR THE FILLING:

¾ cup (169.5 g) unsalted butter, slightly cold

¾ cup (180 g) smooth Biscoff cookie butter

2 cups (250 g) powdered sugar, measured then sifted

Directions at cakebycourtney.com

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