https://www.copymethat.com/r/ajXBKI5wR/merlot-pot-roast-with-horseradish-smashe/
48434432
m3pJx2c
ajXBKI5wR
2024-09-21 08:27:33
Merlot Pot Roast with Horseradish Smashed Potatoes
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Ingredients
- 1 tied fat-trimmed boned beef chuck roast (3 to 3 ½ lb.)
- Fresh-ground pepper
- 1 tablespoon butter or olive oil
- 3 carrots (about ¼ lb. each), rinsed and peeled
- 1 onion (½ lb.), peeled and chopped
- ⅔ cup chopped celery
- 3 cloves garlic, minced or pressed
- ½ teaspoon dried thyme
- ¼ teaspoon black peppercorns
- 1 dried bay leaf
- 1 cup Merlot or other dry red wine
- ⅓ cup canned tomato paste
- 1 ½ tablespoons cornstarch
- Horseradish smashed potatoes
- 1 tablespoon minced parsley
- 1 to 2 cups watercress sprigs, rinsed and crisped (optional)
- Salt
Steps
Directions at myrecipes.com
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