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Keto 'Banana' Cupcakes (With Chocolate Frosting!)
Ingredients
  • subheading: FOR THE KETO BANANA CUPCAKES:
  • 114 g grass-fed unsalted butter
  • 128 g almond flour
  • 46 g golden flaxseed meal finely ground*
  • 18 g psyllium husk finely ground*
  • 14 g coconut flour
  • 1 tablespoon baking powder
  • 1 teaspoon xanthan gum
  • ½ teaspoon kosher salt
  • 4 eggs
  • ⅔ to 1 cup golden erythritol xylitol or coconut sugar, to taste (I use ¾ cup)
  • 1 teaspoon blackstrap molasses totally optional!
  • 2 to 3 teaspoons banana extract I use 3 tsp**
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar
  • 90 g full fat Greek-style yogurt or sour cream
  • ⅔ to 1 cup roughy chopped pecans or walnuts optional
  • subheading: FOR THE CHOCOLATE BUTTERCREAM FROSTING:
  • 1 batch keto chocolate buttercream frosting
Steps
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