Baked Crunchy Pretzel Honey Balsamic Chicken

halfbakedharvest.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

6 cups salted mini pretzel twists (use gluten-free if needed)

¼ cup grated parmesan cheese

1 teaspoon smoked paprika

½ teaspoon onion powder

½ teaspoon garlic powder

2 large eggs, beaten

2 tablespoons balsamic vinegar

2 pounds chicken breast tenderloins

extra virgin olive oil, for drizzling

½ cup honey

3 to 4 tablespoons balsamic vinegar

1 teaspoon dried thyme

¼ to 1 teaspoon cayenne pepper

½ teaspoon garlic powder

½ teaspoon onion powder

fresh thyme, for serving

Directions at halfbakedharvest.com

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