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Salmon with Cranberry, Parsley and Nut Crust
Ingredients
  • 1 cup
  • subheading: panko breadcrumbs:
  • ½ cup dried cranberries chopped + 2 to 3 tablespoons extra for garnish
  • ¼ cup sliced almonds
  • ¼ cup pine nuts
  • ⅓ cup flat-leaf parsley chopped + extra for garnish
  • 2 to 3 tablespoons thyme leaves finely chopped
  • lemon Finely grated zest of 1
  • orange Finely grated zest of 1
  • ⅓ cup melted butter + 2 to 3 tablespoons extra for drizzling
  • 1 fresh salmon, whole side about 1.5kg
  • 1 lemon cut into wedges, to serve
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