One-Pot Cajun Chicken Pasta

thedefineddish.com

soplac79

1 lb boneless, skinless chicken breasts

2.5 teaspoon kosher salt, divided

½ teaspoon black pepper

1 teaspoon paprika

½ teaspoon cayenne (½ tsp is spicy. If you want mild, go for ¼ tsp. If you are serving kids omit the cayenne).

½ teaspoon dried thyme

½ teaspoon dried rosemary

½ teaspoon dried oregano

2 tablespoons extra virgin olive oil

½ cup white onion, diced

2 cloves garlic, minced

12 ounces gluten-free penne pasta (I use Jovial Brown Rice Pasta)

2 cups low-sodium chicken broth

2 cups milk (sub almond milk for dairy-free option)

2 tablespoons lemon juice (about ½ lemon)

1 roma tomato, seeds scooped out and diced fine

2 green onions, thinly sliced, green parts only

2 tablespoons shredded parmesan cheese (optional)

Directions at thedefineddish.com

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