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Ingredients
  • Olive oil cooking spray
  • 4 bone-in, skinless chicken thighs (about 1⁄ lb total)
  • 1 large lemon
  • 4 cloves garlic
  • 1 8-oz box frozen artichoke hearts, thawed and drained
  • 1 ¼ lb baby red, white or yellow potatoes, scrubbed and quartered (about 12)
  • 2 tbsp finely chopped fresh oregano leaves
  • 1 tbsp olive oil
  • ½ tsp sea salt
  • ⅛ tsp red pepper flakes
  • Pinch fresh ground black pepper
  • ⅓ cup crumbled feta cheese, room temperature
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