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Ingredients
  • subheading: For the ball:
  • 8 ounces cream cheese, softened
  • ½ cup butter, softened
  • 1 teaspoon vanilla extract
  • ¾ cup powdered sugar
  • ¼ cup brown sugar
  • ¾ cup mini semi-sweet chocolate chips
  • ⅓ cup toffee bits
  • subheading: For the topping:
  • ½ cup pecans, chopped
  • ⅓ cup mini semi-sweet chocolate chips
  • ¼ cup toffee bits
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