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Ingredients
  • 1 12oz bag of egg noodles, cooked and drained
  •  
  • 5 large eggs
  • 2 cups milk
  • 2 cups cottage cheese (16 oz)
  • 1 cup sour cream
  • 1 ¼ cups white granulated sugar
  • ½ cup butter (one stick), melted
  • 6 oz cream cheese, room temperature
  • 1 ½ teaspoons salt
  • 1 tablespoon vanilla
  • ⅓ cup white granulated sugar
  • ⅓ cup brown sugar
  • 1 teaspoon cinnamon
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