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Bisquick Blueberry Muffins
Ingredients
  • 2 cups Bisquick original baking mix, (see notes for DIY baking mix)
  • ⅓ cup sugar
  • 2 tablespoons butter, melted (can substitute for cooking oil)
  • ⅔ cup milk whole or 2% works best
  • 1 large egg, beaten
  • 1 teaspoon lemon extract (can substitute vanilla extract)
  • 1 cup blueberries, fresh or frozen (for frozen blueberries, rinse until water is clear)
Steps
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